Menu Sample

:: Pork ::

Rustic Pork Ragu over Egg Noodles

Pork loin slow-simmered in a rich tomato sauce, served over pappardelle noodles and topped with Romano cheese

Daisyfield Pork Roast with Marinated Peaches

Pork loin lightly seasoned and roasted with a spiced peach glaze, served with marinated peaches

Seared Pork Medallions with Mustard Praline Sauce

Pan-seared pork tenderloin smothered in a sweet and tangy mustard praline sauce

:: Chicken ::

Taxpayer’s Chicken Chili

Shredded chicken with chili seasoning, topped with cheddar cheese, sour cream and green onions

Chicken Curry with Saffron Rice

Chunks of savory chicken breasts simmered in yellow curry sauce, served over saffron rice

Chicken Pot Pie with Cheddar Cheese Biscuits

Great old-fashioned flavors with a twist, topped with fluffy cheddar cheese biscuits

:: Beef* ::

Stir-Fried Beef with Bell Peppers and Spicy Sauce

Thin slices of beef quick stir-fried with peppers, served as spicy as you like it

South American Beef and Vegetable Stew

Hearty and full of South American seasonings, beef and winter vegetables

Balsamic-Marinated Flank Steak with Marinated Wild Mushrooms

Grilled balsamic soy-marinated steak, served with sautéed mushrooms

*Whenever possible, we like to substitute buffalo meat for beef. It’s not only delicious, but it’s nutritious as well. Buffalo meat has half the fat of chicken and is an organic-type meat; no hormones or steroids used. Simply let us know if you’d like to take advantage of this option.

:: Seafood ::

Brown Sugar-Glazed Salmon

A little brown sugar and butter to bring out the salmon flavor

Poblano Corn Chowder with Shrimp

Lots of flavor with a little heat, filled with corn, shrimp and roasted poblano peppers

Seafood Lasagna

Plenty of shrimp, crabmeat, clams and mussels nestled in tomato lasagna noodles

* WEIGHT WATCHERS® (POINTS® Food System applied to recipes)

Shrimp Scampi

Served over pasta (points included), light on fat and heavy on flavor, 8 points a serving

Chicken Scaloppini with Morels and Spring Vegetables

Lightly sautéed chicken, fresh vegetables and herbs, 6 points a serving

Cajun Fish Wraps with Slaw

Cajun-seasoned halibut fillets, sautéed and served with tangy slaw in a flour tortilla, 8 points a serving

:: Sides ::

Holly Farm Potatoes

Yukon Gold potato wedges dredged in a parmesan mix and baked till crispy

Roasted Green Beans and Caramelized Shallots

Fresh green beans pan roasted with mild shallots

Italian Summer Squash Sauté

Zucchini and yellow squash and mild onions, sautéed and topped with Roma tomatoes and parmesan cheese

:: Desserts ::

Southern Pecan Pie

What’s to say! It’s chock full of pecans complimented by a gooey filling

White and Dark Chocolate Walnut Praline Cake

Three layers of dark chocolate cake, topped with apricot preserves and white chocolate ganache and enveloped in white chocolate cream cheese frosting and walnut praline

Grandma’s Chocolate Pound Cake

Straight from North Carolina, Grandma’s is the richest chocolate pound cake around